Fluffy and Delicious Gluten-Free Pancakes Recipe - Foodies Junction

 Fluffy and Delicious Gluten-Free Pancakes Recipe

Gluten-free pancakes offer a delicious alternative to traditional pancakes, catering to those with dietary restrictions or preferences. Made with a blend of gluten-free all-purpose flour, these pancakes are light, fluffy, and satisfyingly flavorful. The batter is enriched with milk (dairy or non-dairy), melted butter or oil, and a touch of sweetness from sugar, creating a perfectly balanced taste. The addition of baking powder ensures a tender texture and optimal rise, resulting in pancakes that are soft on the inside with a golden-brown exterior.

These gluten-free pancakes are versatile and can be customized with various toppings and mix-ins to suit individual tastes. Whether enjoyed with classic toppings like maple syrup and butter or paired with fresh fruit, nuts, or chocolate chips, these pancakes are sure to delight the taste buds.

Not only are these pancakes delicious, but they also provide a comforting breakfast or brunch option that everyone can enjoy, regardless of gluten sensitivities or dietary restrictions. With their fluffy texture and irresistible flavor, gluten-free pancakes are a delightful treat for any occasion.

To make gluten-free pancakes, follow these steps:

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar (adjust to taste)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons melted butter or oil
• 1 large egg
• 1 teaspoon vanilla extract (optional)
• Cooking spray or additional butter/oil for cooking

Instructions:

• Combine Dry Ingredients: In a mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt until well combined.
• Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter or oil, egg, and vanilla extract (if using) until smooth.
• Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Do not overmix; a few lumps are okay.
• Rest the Batter: Let the batter rest for about 5-10 minutes. This allows the gluten-free flour to absorb the liquid and helps the pancakes cook evenly.
• Preheat Cooking Surface: Preheat a skillet or griddle over medium heat. Lightly grease with cooking spray or butter/oil.
• Cook Pancakes: Pour about 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
• Flip Pancakes: Carefully flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
• Serve: Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Enjoy your homemade gluten-free pancakes!